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Picture of Pumpkin Stuffing Bread
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5549 kcal 277 %
  • Fat 211 g 324 %
  • Saturated 122 g 611 %
  • Carbs 856 g 285 %
  • Fiber 48 g 193 %
  • Protein 93 g 186 %
  • Cholesterol 1128 mg 376 %
  • Sodium 4336 mg 181 %
  • Calcium 1427 mg 143 %
  • Magnesium 541 mg 129 %
  • Potassium 2516 mg 54 %
  • Iron 35 mg 193 %
  • Zinc 12 mg 107 %
  • Phosphorus 3130 mg 447 %
  • Vitamin A 5640 µg 627 %
  • Vitamin C 21 mg 23 %
  • Thiamin (B1) 4 mg 321 %
  • Riboflavin (B2) 3 mg 242 %
  • Niacin (B3) 32 mg 202 %
  • Vitamin B6 2 mg 130 %
  • Folate equivalent (total) 1161 µg 290 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 15 mg 98 %
  • Vitamin K 100 µg 84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Stuffing Bread

Ingredients

  • 2.5 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 4 eggs, beaten
  • 2 cups pumpkin puree
  • 2 teaspoons salt
  • 1 cup butter, softened

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