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Picture of Puteri Ayu Cakes
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2978 kcal 149 %
  • Fat 210 g 324 %
  • Saturated 170 g 851 %
  • Carbs 244 g 81 %
  • Fiber 9 g 35 %
  • Protein 30 g 60 %
  • Cholesterol 372 mg 124 %
  • Sodium 667 mg 28 %
  • Calcium 432 mg 43 %
  • Magnesium 64 mg 15 %
  • Potassium 482 mg 10 %
  • Iron 6 mg 31 %
  • Zinc 3 mg 27 %
  • Phosphorus 873 mg 125 %
  • Vitamin A 162 µg 18 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 0 mg 21 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 100 µg 25 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Puteri Ayu Cakes

Ingredients

  • 150g plain flour
  • 2 large eggs
  • 200ml fat-free coconut oil
  • 120g castor sugar
  • 50g grated coconut, mixed with a pinch of salt
  • 1 tsp baking powder
  • 1 tsp pandan paste
  • 1 tsp ovalette sponge gel (optional)
  • A pinch of salt

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