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Picture of Quick and delicious pork loin sandwich with feta, apricots and shallots
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1858 kcal 93 %
  • Fat 127 g 196 %
  • Saturated 65 g 323 %
  • Carbs 94 g 31 %
  • Fiber 10 g 40 %
  • Protein 88 g 175 %
  • Cholesterol 433 mg 144 %
  • Sodium 1577 mg 66 %
  • Calcium 432 mg 43 %
  • Magnesium 155 mg 37 %
  • Potassium 2122 mg 45 %
  • Iron 9 mg 50 %
  • Zinc 9 mg 77 %
  • Phosphorus 1012 mg 145 %
  • Vitamin A 729 µg 81 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 4 mg 303 %
  • Riboflavin (B2) 1 mg 113 %
  • Niacin (B3) 24 mg 148 %
  • Vitamin B6 2 mg 164 %
  • Folate equivalent (total) 155 µg 39 %
  • Vitamin B12 2 µg 103 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick and delicious pork loin sandwich with feta, apricots and shallots

Ingredients

  • 1 Filet of pork loin
  • 4 Slices of muesli bread
  • 1 handful With feta cheese
  • 6 Dried apricots
  • 1 Shallot
  • Unsaltet butter for frying
  • Salt and Pepper

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