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Picture of Quick and Easy Dutch Baby Pancake
central europe brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 819 kcal 41 %
  • Fat 59 g 90 %
  • Saturated 34 g 169 %
  • Carbs 54 g 18 %
  • Fiber 1 g 5 %
  • Protein 19 g 39 %
  • Cholesterol 454 mg 151 %
  • Sodium 300 mg 12 %
  • Calcium 206 mg 21 %
  • Magnesium 33 mg 8 %
  • Potassium 339 mg 7 %
  • Iron 4 mg 19 %
  • Zinc 2 mg 17 %
  • Phosphorus 332 mg 47 %
  • Vitamin A 582 µg 65 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 35 %
  • Riboflavin (B2) 1 mg 64 %
  • Niacin (B3) 3 mg 17 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 170 µg 42 %
  • Vitamin B12 1 µg 59 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick and Easy Dutch Baby Pancake

Ingredients

  • * 1/3 cup all purpose flour
  • * 1/2 cup whole milk
  • * 2 egg lightly beaten
  • * pinch of freshly grated nutmeg
  • * pinch of kosher salt
  • * 4 tablespoon unsalted butter
  • * 2 tablespoon powdered sugar

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