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Picture of Quick-Cooked Tomato Puree (Passata di Pomodoro) Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 22 kcal 1 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 5 g 2 %
  • Fiber 1 g 6 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 286 mg 12 %
  • Calcium 12 mg 1 %
  • Magnesium 14 mg 3 %
  • Potassium 292 mg 6 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 2 %
  • Phosphorus 30 mg 4 %
  • Vitamin A 52 µg 6 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 8 %
  • Folate equivalent (total) 18 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick-Cooked Tomato Puree (Passata di Pomodoro) Recipe

Ingredients

  • 3 pounds ripe plum tomatoes (about 15 large plum tomatoes), diced
  • Kosher salt

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