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Picture of Quick Cranberry-Pecan Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2775 kcal 139 %
  • Fat 143 g 221 %
  • Saturated 63 g 317 %
  • Carbs 341 g 114 %
  • Fiber 22 g 87 %
  • Protein 44 g 87 %
  • Cholesterol 246 mg 82 %
  • Sodium 4808 mg 200 %
  • Calcium 427 mg 43 %
  • Magnesium 217 mg 52 %
  • Potassium 1185 mg 25 %
  • Iron 15 mg 82 %
  • Zinc 6 mg 54 %
  • Phosphorus 670 mg 96 %
  • Vitamin A 778 µg 86 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 2 mg 201 %
  • Riboflavin (B2) 2 mg 117 %
  • Niacin (B3) 21 mg 130 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 782 µg 196 %
  • Vitamin B12 0 µg 11 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick Cranberry-Pecan Stuffing

Ingredients

  • 3 cups water
  • 1/2 cup butter (1 stick)
  • 1/2 cup dried cranberries
  • 1/2 cup peeled, cored and chopped apple (we used Granny Smith)
  • 2 6-ounce packages Stove Top Savory Herbs Stuffing Mix
  • 1/2 cup roughly chopped pecans

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