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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 123 kcal 6 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 25 g 8 %
  • Fiber 2 g 9 %
  • Protein 1 g 3 %
  • Cholesterol 0 mg 0 %
  • Sodium 598 mg 25 %
  • Calcium 38 mg 4 %
  • Magnesium 18 mg 4 %
  • Potassium 270 mg 6 %
  • Iron 1 mg 3 %
  • Zinc 0 mg 2 %
  • Phosphorus 46 mg 7 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 12 %
  • Folate equivalent (total) 24 µg 6 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 1 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick Pickled Onions

Ingredients

  • ½ cups apple cider vinegar
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt
  • 1 red onion, thinly sliced

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