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Picture of Quick-Pickled Watermelon Radishes Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 85 kcal 4 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 16 g 5 %
  • Fiber 1 g 5 %
  • Protein 1 g 1 %
  • Cholesterol 0 mg 0 %
  • Sodium 778 mg 32 %
  • Calcium 32 mg 3 %
  • Magnesium 11 mg 3 %
  • Potassium 192 mg 4 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 2 %
  • Phosphorus 21 mg 3 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 3 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 20 µg 5 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick-Pickled Watermelon Radishes Recipe

Ingredients

  • 1/2 cup rice vinegar (120ml)
  • 1/2 cup water (120ml)
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon granulated sugar (13g)
  • 8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

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