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Picture of Quick Pickles
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 819 kcal 41 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 184 g 61 %
  • Fiber 6 g 25 %
  • Protein 7 g 14 %
  • Cholesterol 0 mg 0 %
  • Sodium 3161 mg 132 %
  • Calcium 329 mg 33 %
  • Magnesium 131 mg 31 %
  • Potassium 1504 mg 32 %
  • Iron 4 mg 23 %
  • Zinc 2 mg 17 %
  • Phosphorus 248 mg 35 %
  • Vitamin A 28 µg 3 %
  • Vitamin C 30 mg 34 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 0 mg 19 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 75 µg 19 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 94 µg 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quick Pickles

Ingredients

  • 1 cup white vinegar
  • 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
  • 1 cup slivered onion
  • 1 cup light brown sugar
  • 1 teaspoon dill seed
  • 1 1/2 teaspoons salt
  • 1 teaspoon mustard seed
  • 1 cup cider vinegar
  • 2 cloves garlic, slivered

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