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Picture of Quince Brandy Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1820 kcal 91 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 52 g 17 %
  • Fiber 8 g 31 %
  • Protein 1 g 3 %
  • Cholesterol 0 mg 0 %
  • Sodium 22 mg 1 %
  • Calcium 65 mg 6 %
  • Magnesium 29 mg 7 %
  • Potassium 665 mg 14 %
  • Iron 3 mg 16 %
  • Zinc 0 mg 4 %
  • Phosphorus 85 mg 12 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 48 mg 54 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 11 %
  • Folate equivalent (total) 10 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quince Brandy Recipe

Ingredients

  • 3 to 4 fresh quince at peak of ripeness
  • 1 bottle cognac
  • 3 to 4 whole cloves (optional)
  • 1 cinnamon stick (optional)

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