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Picture of Quince Pancakes
eastern europe breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1287 kcal 64 %
  • Fat 40 g 62 %
  • Saturated 23 g 114 %
  • Carbs 204 g 68 %
  • Fiber 7 g 29 %
  • Protein 31 g 62 %
  • Cholesterol 258 mg 86 %
  • Sodium 1540 mg 64 %
  • Calcium 1169 mg 117 %
  • Magnesium 90 mg 21 %
  • Potassium 1056 mg 22 %
  • Iron 5 mg 27 %
  • Zinc 3 mg 27 %
  • Phosphorus 1479 mg 211 %
  • Vitamin A 435 µg 48 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 1 mg 72 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 77 µg 19 %
  • Vitamin B12 2 µg 87 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quince Pancakes

Ingredients

  • 2 quinces, peeled, cored, and diced
  • 1/4 cup sugar
  • 1 1/2 cups milk
  • 2 tbsp. butter, melted; plus additional butter for frying
  • 1 egg, lightly beaten
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • Confectioners' sugar

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