Recipe Menu
Picture of Quince Paste (Membrillo) Recipe
eastern europe brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4293 kcal 215 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 1117 g 372 %
  • Fiber 26 g 104 %
  • Protein 6 g 11 %
  • Cholesterol 0 mg 0 %
  • Sodium 64 mg 3 %
  • Calcium 161 mg 16 %
  • Magnesium 111 mg 26 %
  • Potassium 2730 mg 58 %
  • Iron 10 mg 56 %
  • Zinc 1 mg 6 %
  • Phosphorus 234 mg 33 %
  • Vitamin A 27 µg 3 %
  • Vitamin C 216 mg 240 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 1 mg 45 %
  • Niacin (B3) 3 mg 17 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 47 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Quince Paste (Membrillo) Recipe

Ingredients

  • 3 pounds quince, peeled, quartered, and cut into large chunks
  • 2 pounds white sugar
  • 2 tablespoons lemon juice (optional)

Login or Join to leave a comment

Login Join

Discussion (0)