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Picture of Quince Tarte Tatin
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2817 kcal 141 %
  • Fat 177 g 272 %
  • Saturated 45 g 224 %
  • Carbs 271 g 90 %
  • Fiber 14 g 55 %
  • Protein 42 g 84 %
  • Cholesterol 9 mg 3 %
  • Sodium 1573 mg 66 %
  • Calcium 95 mg 9 %
  • Magnesium 114 mg 27 %
  • Potassium 1317 mg 28 %
  • Iron 15 mg 82 %
  • Zinc 3 mg 27 %
  • Phosphorus 416 mg 59 %
  • Vitamin A 10 µg 1 %
  • Vitamin C 56 mg 62 %
  • Thiamin (B1) 2 mg 165 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 24 mg 152 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 588 µg 147 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 74 µg 61 %

Quince Tarte Tatin

Ingredients

  • 1 pound puff pastry
  • 4 poached quince, cut into quarters
  • 1 1/4 cup quince poaching liquid

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