Recipe Menu
Picture of Radish and Feta Salad
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 369 kcal 18 %
  • Fat 35 g 54 %
  • Saturated 9 g 44 %
  • Carbs 7 g 2 %
  • Fiber 2 g 8 %
  • Protein 7 g 13 %
  • Cholesterol 33 mg 11 %
  • Sodium 462 mg 19 %
  • Calcium 233 mg 23 %
  • Magnesium 23 mg 6 %
  • Potassium 296 mg 6 %
  • Iron 1 mg 8 %
  • Zinc 1 mg 13 %
  • Phosphorus 157 mg 22 %
  • Vitamin A 68 µg 8 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 29 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 54 µg 13 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 104 µg 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Radish and Feta Salad

Ingredients

  • 1 bunch radishes, sliced thin
  • 1/4 cup feta, crumbled
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 green onion, chopped into thin slices

Login or Join to leave a comment

Login Join

Discussion (0)