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Picture of Radishes with herby whipped feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 877 kcal 44 %
  • Fat 77 g 119 %
  • Saturated 28 g 140 %
  • Carbs 20 g 7 %
  • Fiber 4 g 17 %
  • Protein 31 g 63 %
  • Cholesterol 136 mg 45 %
  • Sodium 1608 mg 67 %
  • Calcium 825 mg 82 %
  • Magnesium 57 mg 14 %
  • Potassium 489 mg 10 %
  • Iron 3 mg 15 %
  • Zinc 4 mg 39 %
  • Phosphorus 487 mg 70 %
  • Vitamin A 259 µg 29 %
  • Vitamin C 44 mg 49 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 1 mg 90 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 1 mg 54 %
  • Folate equivalent (total) 86 µg 22 %
  • Vitamin B12 2 µg 92 %
  • Vitamin D 1 µg 3 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 80 µg 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Radishes with herby whipped feta

Ingredients

  • 130g feta, crumbled
  • 150g thick Greek-style yogurt
  • ½ lemon, zested
  • ¼ bunch of dill
  • ¼ bunch of basil
  • 3 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 tsp coriander seeds
  • 1 tsp za’atar or chilli flakes
  • 1 bunch of radishes (see tip below)

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