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Picture of Rapid Rolls From 'Kitchen Confidence'
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4271 kcal 214 %
  • Fat 111 g 170 %
  • Saturated 62 g 309 %
  • Carbs 721 g 240 %
  • Fiber 26 g 105 %
  • Protein 100 g 200 %
  • Cholesterol 616 mg 205 %
  • Sodium 3647 mg 152 %
  • Calcium 227 mg 23 %
  • Magnesium 198 mg 47 %
  • Potassium 1260 mg 27 %
  • Iron 38 mg 210 %
  • Zinc 9 mg 80 %
  • Phosphorus 1177 mg 168 %
  • Vitamin A 936 µg 104 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 8 mg 689 %
  • Riboflavin (B2) 5 mg 393 %
  • Niacin (B3) 53 mg 332 %
  • Vitamin B6 1 mg 66 %
  • Folate equivalent (total) 2734 µg 683 %
  • Vitamin B12 1 µg 46 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rapid Rolls From 'Kitchen Confidence'

Ingredients

  • 3 (.25-ounce) packets active dry yeast
  • 1 3/4 cups warm water (105º to 115ºF)
  • 1/2 cup honey
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing
  • 2 large eggs
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 6 cups all-purpose flour, plus more as needed

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