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Picture of Raspberry-Cream Layer Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5050 kcal 252 %
  • Fat 219 g 337 %
  • Saturated 127 g 633 %
  • Carbs 696 g 232 %
  • Fiber 7 g 28 %
  • Protein 78 g 157 %
  • Cholesterol 1612 mg 537 %
  • Sodium 3135 mg 131 %
  • Calcium 1715 mg 172 %
  • Magnesium 143 mg 34 %
  • Potassium 1381 mg 29 %
  • Iron 37 mg 203 %
  • Zinc 8 mg 70 %
  • Phosphorus 2629 mg 376 %
  • Vitamin A 2047 µg 227 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 4 mg 329 %
  • Riboflavin (B2) 4 mg 276 %
  • Niacin (B3) 28 mg 178 %
  • Vitamin B6 1 mg 56 %
  • Folate equivalent (total) 1328 µg 332 %
  • Vitamin B12 4 µg 151 %
  • Vitamin D 6 µg 39 %
  • Vitamin E 8 mg 57 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Raspberry-Cream Layer Cake

Ingredients

  • 2 stick unsalted butter
  • 1¾ c. sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 tbsp. pure vanilla extract
  • 3 c. cake flour
  • 1 tbsp. baking powder
  • ½ tsp. fine salt
  • 1½ c. buttermilk

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