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Picture of Raspberry Crumb Bars Recipe
american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4565 kcal 228 %
  • Fat 205 g 316 %
  • Saturated 124 g 618 %
  • Carbs 645 g 215 %
  • Fiber 36 g 144 %
  • Protein 52 g 103 %
  • Cholesterol 682 mg 227 %
  • Sodium 1636 mg 68 %
  • Calcium 599 mg 60 %
  • Magnesium 184 mg 44 %
  • Potassium 1166 mg 25 %
  • Iron 22 mg 121 %
  • Zinc 5 mg 47 %
  • Phosphorus 1135 mg 162 %
  • Vitamin A 1754 µg 195 %
  • Vitamin C 110 mg 122 %
  • Thiamin (B1) 3 mg 259 %
  • Riboflavin (B2) 2 mg 184 %
  • Niacin (B3) 25 mg 154 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 1206 µg 302 %
  • Vitamin B12 1 µg 34 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 49 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Raspberry Crumb Bars Recipe

Ingredients

  • For the Filling:
  • 14 ounces (about 3 cups) raspberries
  • 1/2 cup sugar
  • 1 tablespoon minute tapioca
  • 1 tablespoon fresh squeezed lemon juice
  • For Shortbread Layers:
  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 tablespoons (2 sticks) cold unsalted butter, diced
  • 1 egg
  • 2 tablespoons heavy cream

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