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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1006 kcal 50 %
- Fat 31 g 47 %
- Saturated 18 g 92 %
- Carbs 177 g 59 %
- Fiber 10 g 39 %
- Protein 16 g 31 %
- Cholesterol 85 mg 28 %
- Sodium 975 mg 41 %
- Calcium 201 mg 20 %
- Magnesium 57 mg 14 %
- Potassium 482 mg 10 %
- Iron 2 mg 10 %
- Zinc 1 mg 8 %
- Phosphorus 102 mg 15 %
- Vitamin A 305 µg 34 %
- Vitamin C 42 mg 47 %
- Thiamin (B1) 0 mg 18 %
- Riboflavin (B2) 0 mg 28 %
- Niacin (B3) 2 mg 10 %
- Vitamin B6 0 mg 12 %
- Folate equivalent (total) 67 µg 17 %
- Vitamin B12 0 µg 4 %
- Vitamin D 1 µg 6 %
- Vitamin E 2 mg 15 %
- Vitamin K 2 µg 2 %
Raspberry Yogurt Popsicles Recipe
Ingredients
- For the Raspberry Purée:
- 8 ounces (1 3/4 cups; 225g) fresh or frozen raspberries (see note)
- 3 ounces water (1/4 cup plus 2 tablespoons; 85g)
- 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
- 1/4 teaspoon fresh orange juice from one orange
- 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- For the Yogurt Base:
- 5 1/2 ounces (3/4 cup; 155g) strained full-fat Greek yogurt, 5% milkfat (see note)
- 2 ounces granulated sugar (1/4 cup; 55g)
- 2 ounces (1/4 cup; 55g) heavy cream (see note)
- 1/2 teaspoon fresh orange juice from one orange
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
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