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Picture of Ground Beef & Pasta Skillet
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2231 kcal 112 %
  • Fat 87 g 133 %
  • Saturated 33 g 166 %
  • Carbs 214 g 71 %
  • Fiber 18 g 71 %
  • Protein 149 g 298 %
  • Cholesterol 360 mg 120 %
  • Sodium 4079 mg 170 %
  • Calcium 712 mg 71 %
  • Magnesium 333 mg 79 %
  • Potassium 4294 mg 91 %
  • Iron 21 mg 117 %
  • Zinc 30 mg 271 %
  • Phosphorus 1919 mg 274 %
  • Vitamin A 353 µg 39 %
  • Vitamin C 44 mg 49 %
  • Thiamin (B1) 1 mg 64 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 40 mg 248 %
  • Vitamin B6 3 mg 218 %
  • Folate equivalent (total) 187 µg 47 %
  • Vitamin B12 11 µg 452 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 10 mg 65 %
  • Vitamin K 68 µg 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ravioli with Bell Pepper Sauce

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound 90% lean ground beef
  • 8 ounces mushrooms, finely chopped or pulsed in a food processor
  • ½ cup diced onion
  • 1 15-ounce can no-salt-added tomato sauce
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • 8 ounces whole-wheat rotini or fusilli
  • ½ cup shredded extra-sharp Cheddar cheese
  • ¼ cup chopped fresh basil for garnish

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