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Picture of Real English Fish and Chips With Yorkshire Beer Batter
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2958 kcal 148 %
  • Fat 47 g 72 %
  • Saturated 5 g 23 %
  • Carbs 399 g 133 %
  • Fiber 35 g 140 %
  • Protein 214 g 428 %
  • Cholesterol 397 mg 132 %
  • Sodium 6514 mg 271 %
  • Calcium 364 mg 36 %
  • Magnesium 669 mg 159 %
  • Potassium 9931 mg 211 %
  • Iron 17 mg 95 %
  • Zinc 10 mg 88 %
  • Phosphorus 2902 mg 415 %
  • Vitamin A 111 µg 12 %
  • Vitamin C 300 mg 333 %
  • Thiamin (B1) 2 mg 172 %
  • Riboflavin (B2) 1 mg 91 %
  • Niacin (B3) 37 mg 232 %
  • Vitamin B6 7 mg 504 %
  • Folate equivalent (total) 338 µg 85 %
  • Vitamin B12 8 µg 352 %
  • Vitamin D 8 µg 55 %
  • Vitamin E 13 mg 85 %
  • Vitamin K 55 µg 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Real English Fish and Chips With Yorkshire Beer Batter

Ingredients

  • 4 cod fish fillets or 4 haddock fillets
  • 6 ounces plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 (8 fluid ounce) bottlebritish beer, Small
  • 1⁄2 lemon, juice of
  • salt & pepper
  • extra flour
  • 3 lbs potatoes, peeled & chipped
  • good quality cooking fat or oil

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