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Picture of Red Cabbage Salad with Walnuts, Feta, and Raisins
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1109 kcal 55 %
  • Fat 101 g 156 %
  • Saturated 16 g 81 %
  • Carbs 41 g 14 %
  • Fiber 13 g 53 %
  • Protein 21 g 42 %
  • Cholesterol 33 mg 11 %
  • Sodium 718 mg 30 %
  • Calcium 444 mg 44 %
  • Magnesium 176 mg 42 %
  • Potassium 1342 mg 29 %
  • Iron 6 mg 34 %
  • Zinc 4 mg 36 %
  • Phosphorus 475 mg 68 %
  • Vitamin A 282 µg 31 %
  • Vitamin C 239 mg 265 %
  • Thiamin (B1) 1 mg 46 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 3 mg 18 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 145 µg 36 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 194 µg 162 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Cabbage Salad with Walnuts, Feta, and Raisins

Ingredients

  • 0.5 cups walnuts, chopped
  • 0.25 cups olive oil
  • 0.25 cups red wine vinegar
  • 1 tablespoon dijon mustard
  • 0.5 of one red cabbage head, stem removed and sliced thinly
  • 0.25 cups each of thompson raisins and crumbled feta

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