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Picture of Red Chile Hot Sauce
mexican snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 550 kcal 28 %
  • Fat 6 g 9 %
  • Saturated 1 g 3 %
  • Carbs 112 g 37 %
  • Fiber 19 g 76 %
  • Protein 24 g 47 %
  • Cholesterol 0 mg 0 %
  • Sodium 3489 mg 145 %
  • Calcium 197 mg 20 %
  • Magnesium 293 mg 70 %
  • Potassium 4072 mg 87 %
  • Iron 13 mg 73 %
  • Zinc 3 mg 30 %
  • Phosphorus 555 mg 79 %
  • Vitamin A 605 µg 67 %
  • Vitamin C 1815 mg 2017 %
  • Thiamin (B1) 1 mg 76 %
  • Riboflavin (B2) 1 mg 84 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 6 mg 493 %
  • Folate equivalent (total) 290 µg 72 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 176 µg 147 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Chile Hot Sauce

Ingredients

  • 20 red Fresno chiles, seeds removed
  • 8 red habanero chiles, seeds removed
  • 1 small garlic clove, finely grated
  • 2 tablespoons kosher salt, plus more for seasoning
  • 1 cup white distilled vinegar

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