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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2611 kcal 131 %
- Fat 1 g 1 %
- Saturated 0 g 2 %
- Carbs 510 g 170 %
- Fiber 16 g 65 %
- Protein 11 g 22 %
- Cholesterol 0 mg 0 %
- Sodium 91 mg 4 %
- Calcium 299 mg 30 %
- Magnesium 195 mg 46 %
- Potassium 2450 mg 52 %
- Iron 7 mg 37 %
- Zinc 3 mg 25 %
- Phosphorus 469 mg 67 %
- Vitamin A 0 µg 0 %
- Vitamin C 72 mg 80 %
- Thiamin (B1) 0 mg 40 %
- Riboflavin (B2) 1 mg 44 %
- Niacin (B3) 3 mg 17 %
- Vitamin B6 2 mg 121 %
- Folate equivalent (total) 190 µg 47 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 1 %
- Vitamin K 7 µg 6 %
Red Onion Jam Recipe
Ingredients
- 6 cups finely diced red onions (about 4 large)
- 2 cups sugar
- 1 (750 ml) bottle dry red wine
- 1 cup red wine vinegar
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