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Picture of Red Velvet Gore Cakes Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4985 kcal 249 %
  • Fat 129 g 198 %
  • Saturated 65 g 323 %
  • Carbs 928 g 309 %
  • Fiber 10 g 40 %
  • Protein 63 g 126 %
  • Cholesterol 576 mg 192 %
  • Sodium 4156 mg 173 %
  • Calcium 558 mg 56 %
  • Magnesium 174 mg 41 %
  • Potassium 1421 mg 30 %
  • Iron 29 mg 162 %
  • Zinc 7 mg 67 %
  • Phosphorus 879 mg 126 %
  • Vitamin A 957 µg 106 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 3 mg 286 %
  • Riboflavin (B2) 3 mg 222 %
  • Niacin (B3) 24 mg 150 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 1035 µg 259 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Velvet Gore Cakes Recipe

Ingredients

  • Cooking spray, for coating
  • 2 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 tablespoons Dutch processed cocoa powder
  • 1/2 cup butter, at room temperature
  • 1 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cup buttermilk
  • 2 ounces red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda, heaping
  • 3 egg whites, at room temperature
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1 cup karo corn syrup
  • 2 tablespoons water
  • 1 tablespoon vanilla bean paste

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