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Picture of Red Velvet Trifle
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9818 kcal 491 %
  • Fat 656 g 1009 %
  • Saturated 405 g 2023 %
  • Carbs 958 g 319 %
  • Fiber 16 g 66 %
  • Protein 88 g 177 %
  • Cholesterol 1803 mg 601 %
  • Sodium 5584 mg 233 %
  • Calcium 2390 mg 239 %
  • Magnesium 375 mg 89 %
  • Potassium 2614 mg 56 %
  • Iron 18 mg 101 %
  • Zinc 9 mg 85 %
  • Phosphorus 3028 mg 433 %
  • Vitamin A 6288 µg 699 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 2 mg 137 %
  • Riboflavin (B2) 5 mg 363 %
  • Niacin (B3) 14 mg 88 %
  • Vitamin B6 1 mg 87 %
  • Folate equivalent (total) 677 µg 169 %
  • Vitamin B12 3 µg 143 %
  • Vitamin D 19 µg 127 %
  • Vitamin E 20 mg 134 %
  • Vitamin K 72 µg 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Velvet Trifle

Ingredients

  • 1 box red velvet cake mix (plus ingredients needed to make it)
  • 16 oz. cream cheese, softened
  • 5 c. heavy cream
  • 1 1/2 c. sugar
  • 1/2 c. confectioners' sugar
  • 1 c. semisweet chocolate chips or chopped chocolate

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