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Picture of Red Wine Vinegar From 'Bar Tartine'
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 800 kcal 40 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 26 g 9 %
  • Fiber 0 g 0 %
  • Protein 1 g 1 %
  • Cholesterol 0 mg 0 %
  • Sodium 48 mg 2 %
  • Calcium 78 mg 8 %
  • Magnesium 106 mg 25 %
  • Potassium 949 mg 20 %
  • Iron 4 mg 20 %
  • Zinc 1 mg 11 %
  • Phosphorus 193 mg 28 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 10 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Wine Vinegar From 'Bar Tartine'

Ingredients

  • 4 cups/960 ml red, white, or fortified wine
  • 2 tbsp vinegar starter (optional)

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