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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1374 kcal 69 %
- Fat 3 g 5 %
- Saturated 0 g 2 %
- Carbs 345 g 115 %
- Fiber 22 g 89 %
- Protein 9 g 18 %
- Cholesterol 0 mg 0 %
- Sodium 502 mg 21 %
- Calcium 529 mg 53 %
- Magnesium 146 mg 35 %
- Potassium 2427 mg 52 %
- Iron 4 mg 22 %
- Zinc 1 mg 13 %
- Phosphorus 231 mg 33 %
- Vitamin A 31 µg 3 %
- Vitamin C 429 mg 477 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 0 mg 26 %
- Niacin (B3) 4 mg 25 %
- Vitamin B6 0 mg 33 %
- Folate equivalent (total) 194 µg 48 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 3 mg 22 %
- Vitamin K 158 µg 131 %
Rhubarb and Strawberry Crisp
Ingredients
- 4 cups sliced strawberries
- 4 cups sliced rhubarb
- 1 1/4 cups granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp kosher salt
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