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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 191 kcal 10 %
- Fat 2 g 3 %
- Saturated 0 g 2 %
- Carbs 41 g 14 %
- Fiber 16 g 65 %
- Protein 8 g 16 %
- Cholesterol 0 mg 0 %
- Sodium 112 mg 5 %
- Calcium 837 mg 84 %
- Magnesium 128 mg 30 %
- Potassium 2613 mg 56 %
- Iron 2 mg 11 %
- Zinc 1 mg 10 %
- Phosphorus 127 mg 18 %
- Vitamin A 45 µg 5 %
- Vitamin C 73 mg 81 %
- Thiamin (B1) 0 mg 15 %
- Riboflavin (B2) 0 mg 21 %
- Niacin (B3) 3 mg 17 %
- Vitamin B6 0 mg 17 %
- Folate equivalent (total) 64 µg 16 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 16 %
- Vitamin K 266 µg 222 %
Rhubarb Juice Recipe
Ingredients
- 2 pounds rhubarb
- 8 cups water
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