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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2028 kcal 101 %
- Fat 70 g 107 %
- Saturated 41 g 206 %
- Carbs 292 g 97 %
- Fiber 4 g 18 %
- Protein 58 g 115 %
- Cholesterol 214 mg 71 %
- Sodium 796 mg 33 %
- Calcium 1703 mg 170 %
- Magnesium 186 mg 44 %
- Potassium 2113 mg 45 %
- Iron 7 mg 38 %
- Zinc 7 mg 66 %
- Phosphorus 1407 mg 201 %
- Vitamin A 918 µg 102 %
- Vitamin C 3 mg 3 %
- Thiamin (B1) 2 mg 128 %
- Riboflavin (B2) 3 mg 206 %
- Niacin (B3) 8 mg 47 %
- Vitamin B6 1 mg 62 %
- Folate equivalent (total) 660 µg 165 %
- Vitamin B12 7 µg 278 %
- Vitamin D 20 µg 133 %
- Vitamin E 2 mg 11 %
- Vitamin K 6 µg 5 %
Rice Pudding
Ingredients
- ¾ cup Arborio rice, rinsed
- 6 cups whole milk
- ½ vanilla bean, split and scraped
- ½ cup sugar
- Pinch of salt
- ¼ cup heavy cream
- 1 teaspoon freshly grated orange zest
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