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Picture of Ricotta Pancakes
italian breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1243 kcal 62 %
  • Fat 39 g 60 %
  • Saturated 21 g 106 %
  • Carbs 170 g 57 %
  • Fiber 4 g 17 %
  • Protein 49 g 99 %
  • Cholesterol 454 mg 151 %
  • Sodium 2074 mg 86 %
  • Calcium 1059 mg 106 %
  • Magnesium 109 mg 26 %
  • Potassium 994 mg 21 %
  • Iron 10 mg 54 %
  • Zinc 4 mg 36 %
  • Phosphorus 1280 mg 183 %
  • Vitamin A 491 µg 55 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 112 %
  • Riboflavin (B2) 2 mg 163 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 0 mg 38 %
  • Folate equivalent (total) 511 µg 128 %
  • Vitamin B12 3 µg 143 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ricotta Pancakes

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons granulated sugar
  • 1 cup full fat ricotta cheese
  • 1/2 cup milk (not skim)
  • 2 eggs, separated
  • 1/2 teaspoon vanilla extract (or sub lemon juice + zest of 1 lemon for a twist)

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