Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1431 kcal 72 %
- Fat 29 g 44 %
- Saturated 14 g 71 %
- Carbs 233 g 78 %
- Fiber 7 g 26 %
- Protein 59 g 117 %
- Cholesterol 400 mg 133 %
- Sodium 2224 mg 93 %
- Calcium 1071 mg 107 %
- Magnesium 144 mg 34 %
- Potassium 1387 mg 30 %
- Iron 6 mg 34 %
- Zinc 5 mg 49 %
- Phosphorus 1267 mg 181 %
- Vitamin A 359 µg 40 %
- Vitamin C 5 mg 5 %
- Thiamin (B1) 1 mg 55 %
- Riboflavin (B2) 2 mg 134 %
- Niacin (B3) 5 mg 30 %
- Vitamin B6 1 mg 45 %
- Folate equivalent (total) 250 µg 63 %
- Vitamin B12 3 µg 121 %
- Vitamin D 2 µg 13 %
- Vitamin E 1 mg 10 %
- Vitamin K 3 µg 2 %
Ricotta Pancakes
Ingredients
- * 1 1/2 cup flour
- * 1/4 c white cornmeal
- * ⅛ cup sugar
- * 1/2 tsp salt
- * 1/2 tsp baking soda
- * 1/2 tsp baking powder
- * 2 egg, separated
- * 1/2 c ricotta cheese
- * 2 cup buttermilk
Login or Join to leave a comment
Discussion (0)