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Picture of Riesling Hot Toddy Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 785 kcal 39 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 73 g 24 %
  • Fiber 4 g 16 %
  • Protein 2 g 4 %
  • Cholesterol 0 mg 0 %
  • Sodium 4 mg 0 %
  • Calcium 49 mg 5 %
  • Magnesium 12 mg 3 %
  • Potassium 168 mg 4 %
  • Iron 1 mg 8 %
  • Zinc 0 mg 3 %
  • Phosphorus 20 mg 3 %
  • Vitamin A 5 µg 1 %
  • Vitamin C 56 mg 62 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 4 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 9 %
  • Folate equivalent (total) 13 µg 3 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Riesling Hot Toddy Recipe

Ingredients

  • 4 cardamom pods
  • 1 (750 milliliter) bottle riesling
  • 2 teaspoons brandy
  • 2 tablespoons honey
  • 2 bay leaves
  • 1 lemon, halved
  • 4 strips lemon zest

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