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Picture of River Cottage's Seared Squid

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 507 kcal 25 %
  • Fat 20 g 31 %
  • Saturated 3 g 17 %
  • Carbs 19 g 6 %
  • Fiber 4 g 14 %
  • Protein 61 g 123 %
  • Cholesterol 891 mg 297 %
  • Sodium 957 mg 40 %
  • Calcium 158 mg 16 %
  • Magnesium 146 mg 35 %
  • Potassium 1185 mg 25 %
  • Iron 5 mg 27 %
  • Zinc 6 mg 57 %
  • Phosphorus 883 mg 126 %
  • Vitamin A 262 µg 29 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 9 mg 58 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 24 µg 6 %
  • Vitamin B12 5 µg 207 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 18 µg 15 %

River Cottage's Seared Squid

Ingredients

  • 4 to 5 small-medium squid (about 1 1/2 to 2 1/4 pounds in total)
  • 1 large garlic clove, very finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sweet or smoked paprika or sumac, plus 1 teaspoon to finish
  • Salt and freshly ground black pepper

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