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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3249 kcal 162 %
- Fat 67 g 104 %
- Saturated 22 g 111 %
- Carbs 610 g 203 %
- Fiber 75 g 302 %
- Protein 73 g 145 %
- Cholesterol 64 mg 21 %
- Sodium 8186 mg 341 %
- Calcium 555 mg 55 %
- Magnesium 828 mg 197 %
- Potassium 14728 mg 313 %
- Iron 32 mg 179 %
- Zinc 11 mg 100 %
- Phosphorus 2005 mg 286 %
- Vitamin A 57 µg 6 %
- Vitamin C 717 mg 797 %
- Thiamin (B1) 3 mg 235 %
- Riboflavin (B2) 1 mg 95 %
- Niacin (B3) 37 mg 230 %
- Vitamin B6 11 mg 811 %
- Folate equivalent (total) 523 µg 131 %
- Vitamin B12 0 µg 0 %
- Vitamin D 3 µg 20 %
- Vitamin E 2 mg 14 %
- Vitamin K 69 µg 57 %
Roast potatoes
Ingredients
- 5 tbsp duck fat
- 16 medium-sized maris piper or king edward potatoes (each about 175g/6oz)
- 8 garlic cloves
- 8 sprigs thyme
- Sea salt
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