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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3008 kcal 150 %
- Fat 230 g 353 %
- Saturated 58 g 288 %
- Carbs 10 g 3 %
- Fiber 5 g 18 %
- Protein 217 g 433 %
- Cholesterol 867 mg 289 %
- Sodium 4139 mg 172 %
- Calcium 352 mg 35 %
- Magnesium 259 mg 62 %
- Potassium 2324 mg 49 %
- Iron 24 mg 135 %
- Zinc 16 mg 145 %
- Phosphorus 1734 mg 248 %
- Vitamin A 495 µg 55 %
- Vitamin C 29 mg 33 %
- Thiamin (B1) 1 mg 64 %
- Riboflavin (B2) 1 mg 111 %
- Niacin (B3) 79 mg 495 %
- Vitamin B6 4 mg 322 %
- Folate equivalent (total) 100 µg 25 %
- Vitamin B12 4 µg 149 %
- Vitamin D 2 µg 15 %
- Vitamin E 12 mg 81 %
- Vitamin K 237 µg 197 %
Roast Provençal Chicken recipes
Ingredients
- 2 garlic cloves, finely chopped
- 1 /4 cup herbes de Provence
- 1 /4 cup olive oil
- 1 tablespoon kosher salt
- 1 /2 teaspoon freshly ground black pepper
- 1 3 1/2–4-pound chicken
- Lemon wedges (for serving)
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