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Picture of Roasted Apricot and Almond Ice Cream Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3484 kcal 174 %
  • Fat 232 g 357 %
  • Saturated 114 g 570 %
  • Carbs 339 g 113 %
  • Fiber 32 g 129 %
  • Protein 50 g 101 %
  • Cholesterol 538 mg 179 %
  • Sodium 1082 mg 45 %
  • Calcium 740 mg 74 %
  • Magnesium 430 mg 102 %
  • Potassium 3637 mg 77 %
  • Iron 8 mg 46 %
  • Zinc 7 mg 59 %
  • Phosphorus 1030 mg 147 %
  • Vitamin A 2827 µg 314 %
  • Vitamin C 94 mg 104 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 3 mg 199 %
  • Niacin (B3) 10 mg 62 %
  • Vitamin B6 1 mg 62 %
  • Folate equivalent (total) 151 µg 38 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 41 mg 277 %
  • Vitamin K 45 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Apricot and Almond Ice Cream Recipe

Ingredients

  • 4 ounces roasted, unsalted almonds, divided
  • 2 cups heavy cream
  • 2 pounds (whole) apricots, halved and stoned
  • 1 cup sugar
  • 1/2 teaspoon kosher salt, to taste

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