Recipe Menu
Picture of Roasted Beet and Feta Gratin with Fresh Mint
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 971 kcal 49 %
  • Fat 87 g 133 %
  • Saturated 55 g 273 %
  • Carbs 33 g 11 %
  • Fiber 8 g 31 %
  • Protein 20 g 41 %
  • Cholesterol 283 mg 94 %
  • Sodium 1100 mg 46 %
  • Calcium 555 mg 56 %
  • Magnesium 91 mg 22 %
  • Potassium 1078 mg 23 %
  • Iron 4 mg 22 %
  • Zinc 4 mg 33 %
  • Phosphorus 467 mg 67 %
  • Vitamin A 901 µg 100 %
  • Vitamin C 15 mg 17 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 1 mg 84 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 311 µg 78 %
  • Vitamin B12 2 µg 65 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Beet and Feta Gratin with Fresh Mint

Ingredients

  • 3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed
  • 3/4 cup heavy whipping cream
  • 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)
  • 1 garlic clove, peeled, smashed
  • Butter (for dish)
  • 1/2 cup crumbled feta cheese

Login or Join to leave a comment

Login Join

Discussion (0)