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Picture of Roasted Cauliflower And Feta Salad
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1345 kcal 67 %
  • Fat 101 g 156 %
  • Saturated 20 g 99 %
  • Carbs 91 g 30 %
  • Fiber 14 g 56 %
  • Protein 28 g 57 %
  • Cholesterol 45 mg 15 %
  • Sodium 1885 mg 79 %
  • Calcium 456 mg 46 %
  • Magnesium 130 mg 31 %
  • Potassium 1754 mg 37 %
  • Iron 8 mg 44 %
  • Zinc 4 mg 36 %
  • Phosphorus 506 mg 72 %
  • Vitamin A 101 µg 11 %
  • Vitamin C 251 mg 279 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 1 mg 89 %
  • Niacin (B3) 8 mg 50 %
  • Vitamin B6 1 mg 97 %
  • Folate equivalent (total) 484 µg 121 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 14 mg 91 %
  • Vitamin K 257 µg 214 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Cauliflower And Feta Salad

Ingredients

  • 2 tablespoons olive oil
  • 500 g cauliflower, cut into florets
  • sea salt and cracked black pepper
  • 100 g sourdough bread, torn
  • ¼ cup (30g) pitted green olives
  • 50 g feta, crumbled
  • 2 tablespoons flat-leaf parsley leaves
  • ¼ cup (60ml) olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar

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