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Picture of Roasted Cherries with Tofu "Panna Cotta"
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 939 kcal 47 %
  • Fat 21 g 33 %
  • Saturated 4 g 19 %
  • Carbs 162 g 54 %
  • Fiber 30 g 119 %
  • Protein 47 g 94 %
  • Cholesterol 0 mg 0 %
  • Sodium 70 mg 3 %
  • Calcium 1025 mg 103 %
  • Magnesium 269 mg 64 %
  • Potassium 1694 mg 36 %
  • Iron 11 mg 61 %
  • Zinc 6 mg 51 %
  • Phosphorus 704 mg 101 %
  • Vitamin A 33 µg 4 %
  • Vitamin C 101 mg 113 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 44 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 170 µg 42 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 40 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Cherries with Tofu "Panna Cotta"

Ingredients

  • 2 cups pitted fresh sweet cherries (12 ounces)
  • 3 tablespoons honey, plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • 1 pint fresh raspberries
  • 1 package (16 ounces) silken tofu

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