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Picture of Roasted Cherry Chocolate-Almond Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2394 kcal 120 %
  • Fat 132 g 204 %
  • Saturated 58 g 291 %
  • Carbs 271 g 90 %
  • Fiber 27 g 107 %
  • Protein 52 g 103 %
  • Cholesterol 1044 mg 348 %
  • Sodium 3397 mg 142 %
  • Calcium 907 mg 91 %
  • Magnesium 415 mg 99 %
  • Potassium 3053 mg 65 %
  • Iron 14 mg 77 %
  • Zinc 8 mg 73 %
  • Phosphorus 1360 mg 194 %
  • Vitamin A 799 µg 89 %
  • Vitamin C 52 mg 58 %
  • Thiamin (B1) 1 mg 45 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 4 mg 27 %
  • Vitamin B6 1 mg 74 %
  • Folate equivalent (total) 191 µg 48 %
  • Vitamin B12 3 µg 111 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 18 mg 118 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Cherry Chocolate-Almond Ice Cream

Ingredients

  • 1 quart ( 1 1/2 pounds) cherries, stems removed
  • Kosher salt
  • 2 cups half and half
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 ounces dark chocolate (about 70% cocoa), chopped fine
  • 2 ounces roasted almonds, toasted and chopped fine

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