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Picture of Roasted Chicken With Classic or Curry Soubise (Onion Sauce) Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4598 kcal 230 %
  • Fat 374 g 575 %
  • Saturated 164 g 818 %
  • Carbs 32 g 11 %
  • Fiber 5 g 19 %
  • Protein 271 g 543 %
  • Cholesterol 1536 mg 512 %
  • Sodium 6192 mg 258 %
  • Calcium 463 mg 46 %
  • Magnesium 331 mg 79 %
  • Potassium 3318 mg 71 %
  • Iron 14 mg 76 %
  • Zinc 20 mg 178 %
  • Phosphorus 2329 mg 333 %
  • Vitamin A 2328 µg 259 %
  • Vitamin C 41 mg 45 %
  • Thiamin (B1) 1 mg 84 %
  • Riboflavin (B2) 2 mg 186 %
  • Niacin (B3) 95 mg 593 %
  • Vitamin B6 5 mg 404 %
  • Folate equivalent (total) 142 µg 35 %
  • Vitamin B12 5 µg 206 %
  • Vitamin D 8 µg 57 %
  • Vitamin E 9 mg 60 %
  • Vitamin K 38 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Chicken With Classic or Curry Soubise (Onion Sauce) Recipe

Ingredients

  • 1 large chicken, about 4 to 5 pounds
  • Kosher salt and freshly ground black and/or white pepper
  • 3 tablespoons unsalted butter, 1 tablespoon softened
  • 2 medium onions, thinly sliced
  • 1 1/2 cups heavy cream
  • 1 teaspoon curry powder or vadouvan spice, optional (see note above)

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