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Picture of Roasted Prime Rib With Sauteed Mushrooms And Mom's Creamy Horseradish Sauce
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 12563 kcal 628 %
  • Fat 1113 g 1712 %
  • Saturated 449 g 2247 %
  • Carbs 98 g 33 %
  • Fiber 24 g 94 %
  • Protein 535 g 1070 %
  • Cholesterol 2529 mg 843 %
  • Sodium 12401 mg 517 %
  • Calcium 780 mg 78 %
  • Magnesium 699 mg 166 %
  • Potassium 12582 mg 268 %
  • Iron 66 mg 365 %
  • Zinc 118 mg 1068 %
  • Phosphorus 5766 mg 824 %
  • Vitamin A 1510 µg 168 %
  • Vitamin C 128 mg 142 %
  • Thiamin (B1) 3 mg 283 %
  • Riboflavin (B2) 8 mg 633 %
  • Niacin (B3) 118 mg 739 %
  • Vitamin B6 11 mg 861 %
  • Folate equivalent (total) 457 µg 114 %
  • Vitamin B12 85 µg 3536 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 24 mg 160 %
  • Vitamin K 507 µg 423 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Prime Rib With Sauteed Mushrooms And Mom's Creamy Horseradish Sauce

Ingredients

  • 2 tablespoons kosher salt
  • 3 teaspoons ground black pepper
  • 3 cloves garlic
  • 2 medium shallots
  • 2 tablespoons fresh rosemary leaves
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup olive oil
  • 1 ( 8lb) standing rib roast, trimmed (to multiply or divide the recipe,this translates to roughly 1 rib for every 2-3 people)
  • 1 cup heavy cream
  • 6 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons grated horseradish
  • 2 lbs mushrooms, washed, dried, and if large, chopped
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1-2 tablespoon Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • salt and pepper, to taste
  • 6 tablespoons fresh parsley, chopped

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