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Picture of Roasted razor clams
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1115 kcal 56 %
  • Fat 28 g 43 %
  • Saturated 5 g 24 %
  • Carbs 61 g 20 %
  • Fiber 7 g 29 %
  • Protein 151 g 302 %
  • Cholesterol 300 mg 100 %
  • Sodium 6026 mg 251 %
  • Calcium 499 mg 50 %
  • Magnesium 237 mg 56 %
  • Potassium 1060 mg 23 %
  • Iron 19 mg 106 %
  • Zinc 6 mg 51 %
  • Phosphorus 2063 mg 295 %
  • Vitamin A 966 µg 107 %
  • Vitamin C 202 mg 225 %
  • Thiamin (B1) 0 mg 24 %
  • Riboflavin (B2) 1 mg 41 %
  • Niacin (B3) 5 mg 31 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 101 µg 25 %
  • Vitamin B12 113 µg 4708 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 67 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted razor clams

Ingredients

  • 1 kg razor clams, from sustainable sources
  • 2 fresh red chillies
  • 3 cloves of garlic
  • 3 sprigs of fresh rosemary
  • olive oil
  • 1-2 lemons

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