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Picture of Roasted Red Pepper and Feta Dip
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1405 kcal 70 %
  • Fat 120 g 185 %
  • Saturated 48 g 238 %
  • Carbs 42 g 14 %
  • Fiber 10 g 40 %
  • Protein 48 g 95 %
  • Cholesterol 267 mg 89 %
  • Sodium 3441 mg 143 %
  • Calcium 1524 mg 152 %
  • Magnesium 116 mg 28 %
  • Potassium 1215 mg 26 %
  • Iron 4 mg 24 %
  • Zinc 10 mg 90 %
  • Phosphorus 1144 mg 163 %
  • Vitamin A 1122 µg 125 %
  • Vitamin C 611 mg 679 %
  • Thiamin (B1) 1 mg 61 %
  • Riboflavin (B2) 3 mg 226 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 3 mg 210 %
  • Folate equivalent (total) 315 µg 79 %
  • Vitamin B12 5 µg 211 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 16 mg 106 %
  • Vitamin K 61 µg 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Red Pepper and Feta Dip

Ingredients

  • 4 red bell peppers
  • 1 /4 cup extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 2 cups crumbled feta cheese

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