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Picture of Roasted Red Pepper Sauce (or Soup!) with Creme Fraiche, Lime and Cumin
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 131 kcal 7 %
  • Fat 6 g 10 %
  • Saturated 3 g 15 %
  • Carbs 19 g 6 %
  • Fiber 5 g 21 %
  • Protein 3 g 7 %
  • Cholesterol 17 mg 6 %
  • Sodium 491 mg 20 %
  • Calcium 58 mg 6 %
  • Magnesium 37 mg 9 %
  • Potassium 582 mg 12 %
  • Iron 2 mg 10 %
  • Zinc 1 mg 7 %
  • Phosphorus 91 mg 13 %
  • Vitamin A 409 µg 45 %
  • Vitamin C 312 mg 346 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 1 mg 55 %
  • Folate equivalent (total) 113 µg 28 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Red Pepper Sauce (or Soup!) with Creme Fraiche, Lime and Cumin

Ingredients

  • 2 red bell peppers
  • 2 tablespoons creme fraiche
  • 1/2 lime - juice and zest
  • 1/4 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon sugar (or to taste)
  • 1/2 teaspoon cumin seeds

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