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Picture of Roasted Shrimp and Mushrooms with Ginger and Green Onions
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 623 kcal 31 %
  • Fat 60 g 93 %
  • Saturated 5 g 24 %
  • Carbs 12 g 4 %
  • Fiber 4 g 14 %
  • Protein 13 g 26 %
  • Cholesterol 101 mg 34 %
  • Sodium 377 mg 16 %
  • Calcium 95 mg 9 %
  • Magnesium 44 mg 10 %
  • Potassium 650 mg 14 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 17 %
  • Phosphorus 237 mg 34 %
  • Vitamin A 28 µg 3 %
  • Vitamin C 9 mg 11 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 6 mg 38 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 66 µg 16 %
  • Vitamin B12 0 µg 12 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 104 µg 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup finely chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves, pressed
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon Asian sesame oil
  • 10 uncooked deveined large shrimp, shells left intact
  • 4 ounces oyster mushrooms

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