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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 621 kcal 31 %
- Fat 47 g 73 %
- Saturated 16 g 78 %
- Carbs 36 g 12 %
- Fiber 11 g 43 %
- Protein 22 g 43 %
- Cholesterol 76 mg 25 %
- Sodium 2035 mg 85 %
- Calcium 582 mg 58 %
- Magnesium 152 mg 36 %
- Potassium 2040 mg 43 %
- Iron 4 mg 23 %
- Zinc 5 mg 42 %
- Phosphorus 576 mg 82 %
- Vitamin A 190 µg 21 %
- Vitamin C 123 mg 137 %
- Thiamin (B1) 0 mg 41 %
- Riboflavin (B2) 2 mg 133 %
- Niacin (B3) 4 mg 27 %
- Vitamin B6 2 mg 151 %
- Folate equivalent (total) 249 µg 62 %
- Vitamin B12 1 µg 60 %
- Vitamin D 0 µg 2 %
- Vitamin E 5 mg 33 %
- Vitamin K 43 µg 36 %
Roasted Summer Squash with Rosemary, Feta, and Onions
Ingredients
- 1 1/2 pounds mixed summer squash, chopped into 1/2-inch cubes
- 1 small onion, coarsely chopped
- 2 sprigs rosemary, minced
- 2 tablespoons olive oil
- salt and pepper
- 3 ounces feta
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