Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 573 kcal 29 %
- Fat 10 g 16 %
- Saturated 1 g 6 %
- Carbs 95 g 32 %
- Fiber 34 g 137 %
- Protein 28 g 56 %
- Cholesterol 0 mg 0 %
- Sodium 1258 mg 52 %
- Calcium 190 mg 19 %
- Magnesium 179 mg 43 %
- Potassium 1718 mg 37 %
- Iron 9 mg 51 %
- Zinc 3 mg 24 %
- Phosphorus 533 mg 76 %
- Vitamin A 353 µg 39 %
- Vitamin C 24 mg 26 %
- Thiamin (B1) 1 mg 56 %
- Riboflavin (B2) 1 mg 46 %
- Niacin (B3) 3 mg 22 %
- Vitamin B6 0 mg 35 %
- Folate equivalent (total) 291 µg 73 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 6 mg 38 %
- Vitamin K 30 µg 25 %
Roasted-Tomatillo and Chipotle Salsa
Ingredients
- ½ teaspoon minced chipotle in adobo
- Juice of 1 lime (2 tablespoons)
- Kosher salt
- ¼ cup finely chopped red onion
- 1 (15.5-ounce) can black beans, rinsed and drained
- ¼ cup chopped cilantro
- Sweet-potato chips, for serving
Login or Join to leave a comment
Discussion (0)