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Picture of Roma Tomatoes with Feta and Basil
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 185 kcal 9 %
  • Fat 13 g 21 %
  • Saturated 8 g 41 %
  • Carbs 7 g 2 %
  • Fiber 2 g 6 %
  • Protein 10 g 20 %
  • Cholesterol 55 mg 18 %
  • Sodium 706 mg 29 %
  • Calcium 318 mg 32 %
  • Magnesium 26 mg 6 %
  • Potassium 336 mg 7 %
  • Iron 1 mg 4 %
  • Zinc 2 mg 18 %
  • Phosphorus 237 mg 34 %
  • Vitamin A 133 µg 15 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 0 mg 28 %
  • Folate equivalent (total) 39 µg 10 %
  • Vitamin B12 1 µg 43 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roma Tomatoes with Feta and Basil

Ingredients

  • 2 Roma tomatoes
  • 4 Tablespoons crumbled feta cheese
  • 3 leaves basil, finely chopped

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